LA CITADELLE

02 33 50 34 10

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LA CITADELLE

Traditional Restaurant

Granville 50400

LA CITADELLE - Traditional Restaurant - Granville

Your restaurant La Citadelle located in Granville, close to Mont Saint-Michel, specializing in fish and shellfish in the region, invites you to discover these flavors in a marine atmosphere "seaside" friendly and relaxed. Desaint Anne Germain and Cyrille Doraphé (chef) will be delighted to welcome you.

Come and enjoy a seafood platter, oysters of the Channel or the lobster grilled Chausey.

Your gastronomic restaurant welcomes you in its three rooms every day except Wednesday in a warm atmosphere.

The strength of the sea food is to give you happiness for the good and the beautiful.

The quality of the welcome and service are also of the strengths of your restaurant La Citadelle.


Virtual tour

Location

Opening hours

Monday - Sunday 12:15 - 14:00 / 19:15 - 21:30

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Press

Cyrille Doraphé passe sur France 5 , Les 100 lieux qu' il faut voir dans la Manche

Cyrille Doraphé passe sur France 5 , Les 100 lieux qu' il faut voir dans la Manche

La Manche est une région verdoyante à la beauté naturelle, qui régale les visiteurs de ses histoires de vikings et de sa gastronomie typique. Le Sud de la Manche met lui aussi en appétit avec les fameux homards de Chausey, avant de dévoiler les beautés du Mont Saint-Michel et sa baie.

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le service est un métier exigeant

le service est un métier exigeant

"le service est un métier exigeant"

Au restaurant La citadelle , le savoir faire des arts de table...
l' écoute du client....

Read the article See the press article
portugueses no mundo, Antena 1 au Portugal

portugueses no mundo, Antena 1 au Portugal

O convite de uma prima e as condições de trabalho em portugal levaram a Carla Martins para França. Não sabia falar a língua, sentia-se sozinha e questionou algumas vezes a decisão de sair do país. Hoje, 12 anos depois, diz que valeu a pena, "está a valer a pena" e que não se arrepende da escolha que fez.
A Carla Martins está em Granville, trabalha no restaurante La Citadelle, é de Santarém e tem 41 anos. Última conversa da semana para ouvir na Antena1 e na RDP Internacional.

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le Chef Laurent Hamonic sur TF1

le Chef Laurent Hamonic sur TF1

C est la saison des bulots...produit phare à Granville.
Laurent Hamonic, chef à La Citadelle prépare les makis de bulots...

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COTE NORMANDE BONNES TABLES A MOINS DE 50 €

COTE NORMANDE BONNES TABLES A MOINS DE 50 €

GRANVILLE
LA CITADELLE
Une belle situation pour ce restaurant, face au port, vue sur les bateaux. Salle design, bois très clair, grands tableaux modernes et colorés. Accueil très chaleureux. La cuisine du chef Cyrille Doraphé, raconte l'Océan, met à l'honneur les homards de Chausey et autres crustacés. La choucroute de la mer est en vedette.

See the press article
  • Our starters

  • Smoked salmon ballotine with green pepper

    14,00€

  • Rockfish soup with accompaniment

    9,90€

  • Homemade duck foie gras with Roger Groult 3 Year Old Réserve Calvados

    17,00€

  • Chausey blue lobster, fresh carrot and mango salad, oregano vinaigrette

    20,00€

  • Carottes des sables soup with cumin, grilled mussels and mini andouille sausages, puffed buckwheat

    14,00€

  • Our meats

  • Veal canon with salty Sri Lankan pepper

    25,00€

  • Barbequed beef chuck steak, instant spicy marinade

    19,00€

  • Chicken terrine with vadouvan spices

    19,00€

  • Roasted duck breast with garlic and thyme, reduced jus

    22,00€

  • Sautéed sweetbreads, hazelnut cream

    26,00€

  • Vegetarian dish

  • La Citadelle’s vegetable bowl

    19,00€

  • Mature cheese board composed by Fabrice Viart, green salad

    11,00€

  • Our homemade desserts

  • Glazed nougat with candied fruits, red berry coulis

    9,00€

  • A selection of homemade sorbets and ice creams chosen by our pastry chef

    9,00€

  • Coffee with a selection of mini-desserts

    11,00€

  • Creamy lemon meringue on a crunchy almond base

    9,00€

  • Tenderness

    Strawberry compote, vanilla bavaroise, lime crumble

    9,00€

  • "So Feminine" sweet lemon and strawberry on chocolate Genoa bread

    9,00€

  • Lime pavlova with mascarpone cream and red berries

    9,00€

  • Our seafood

  • The Citadelle seafood platter for two

    79,00€

  • Seafood platter with Chausey lobster for two

    approx. 500g

    110,00€

  • Langoustines and mayonnaise

    approx. 400g

    22,00€

  • Grilled Chausey lobster, beurre blanc sauce

    approx. 500g, price per 100g

    /100g 12,00€

  • Oysters, whelks, periwinkles, velvet crab, langoustines, brown or spider crab, prawns, brown shrimp
  • Granville whelks

    12,50€

  • Prawn platter

    110g

    9,90€

  • Brown or spider crab, mayonnaise

    Catch of the day

    15,00€

  • 1/2 Chausey lobster with mayonnaise

    30,00€

  • Medium No. 3 Pacific oysters from the English Channel

    for 6 14,00€

    for 9 18,00€

    for 12 22,00€

  • Our fish

    All our fish dishes are also available “au naturel” (steamed, without sauce)

  • Seafood sauerkraut with a creamy sauce

    21,00€

  • Sole or turbot, lightly coated and pan-fried (meunière style)

    Catch of the day

    31,00€

  • Grilled monkfish medallions with chimichurri spices

    24,00€

  • Roasted blue ling fillet with seaweed butter, translucent crisps, Riesling emulsion

    21,00€

  • Roasted pollock, tarragon beurre blanc

    22,00€

  • Vegetarian dish

  • Vegetarian vegetable lasagne

    19,00€

  • Prices are net and include service charge

  • Regional menu

    Served every day, lunch and dinner

    32,00€

  • 6 No. 3 English Channel oysters
  • Rockfish soup with accompaniment
  • Granville whelks with mayonnaise
  • Smoked salmon ballotine with green pepper
  • Carottes des sables soup with cumin, grilled mussels and mini andouille sausages, puffed buckwheat
  • ***********
  • Seafood sauerkraut with a creamy sauce
  • Barbequed beef chuck steak, instant spicy marinade
  • Roasted blue ling fillet with seaweed butter, translucent crisps, Riesling emulsion
  • Chicken terrine with vadouvan spices
  • ***********
  • Mature cheese board composed by Fabrice Viart
  • Glazed nougat with candied fruits, red berry coulis
  • Lime pavlova with mascarpone cream and red berries
  • Creamy lemon meringue on a crunchy almond base
  • STARTER + MAIN

    24,00€

  • MAIN + DESSERT

    24,00€

  • 3 COURSE MEAL

    32,00€

  • Citadelle menu

    40,00€

  • Seafood platter
  • Chausey blue lobster, fresh carrot and mango salad, oregano vinaigrette
  • 9 No. 3 Pacific oysters from the English Channel
  • Homemade duck foie gras with Roger Groult 3 Year Old Réserve Calvados
  • ***********
  • Veal canon with salty Sri Lankan pepper
  • Grilled monkfish tournedos with chimichurri spices
  • Roasted duck breast with garlic and thyme, reduced jus
  • Roasted pollock, tarragon beurre blanc
  • ***********
  • Mature cheese board composed by Fabrice Viart
  • Lime pavlova with mascarpone cream and red berries
  • “So Feminine” sweet lemon and strawberry on chocolate Genoa bread
  • Glazed nougat with candied fruits, red berry coulis
  • Creamy lemon meringue on a crunchy almond base
  • Selection of homemade sorbets and ice creams
  • Tenderness

    Strawberry compote, vanilla bavaroise, lime crumble

  • Lobster menu

    80,00€

  • 9 No. 3 Pacific oysters from the English Channel
  • Or Homemade duck foie gras with Roger Groult 3 Year Old Réserve Calvados
  • **********
  • Grilled Chausey lobster, beurre blanc sauce

    approx. 500g

  • **********
  • Your choice of dessert
  • There’s nothing better than a good meal with a good glass of wine! We have all the classics, as well as some more original choices! Ask us about our suggestions for wines by the glass.

  • White

  • AOC Muscadet Sèvre-et-Maine sur lie

    21,00€

  • AOC Sancerre Brochard “Le cul de Beaujeu”

    55,00€

  • IGP Sauvignon “Cuvée Mmm”

    24,00€

  • AOC Chablis Domaine Vaudon Joseph Drouhin

    39,00€

  • AOC Meursault Bitouzet-Prieur 2015

    80,00€

  • AOC Alsace Pinot gris Kientz

    26,00€

  • AOC Menetou Salon “Domaine Fraiseau”

    35,00€

  • AOC Condrieu “Domaine Villard”

    80,00€

  • Rosé

  • AOC Coteaux de Languedoc Allegria

    Organic

    23,00€

  • AOC Côtes de Provence Château du Galoupet Cru Classé

    33,00€

  • AOC Tavel Château d’Aquéria

    32,00€

  • AOP Côtes du Roussillon Mas de Janeil

    Sulphate free

    40,00€

  • Red

  • AOC Borgueil “Domaine des Chesnaies” 2017

    22,00€

  • AOC Saumur Champigny “Château Hureau”

    30,00€

  • AOC Lalande de Pomerol Bouquet de Violettes 2014

    50,00€

  • AOC Volnay Domaine Bitouzet

    57,00€

  • AOC Santenay Vieilles Vignes Domaine Bachelet 2012

    49,00€

  • AOC Chateau Neuf du Pape “Château Mont-Redon 2000”

    80,00€

  • AOC Corton Grand Cru “Château de Meursault 2012”

    160,00€

  • Champagne

  • Lallier Grande Réserve

    55,00€

  • Ruinart Brut

    80,00€

  • Deutz Cuvée Rosée

    68,00€