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  • 菜单
    • Wine List
    • Menus
  • 照片
    • RESTAURANT
    • avril 2024
  • 媒体
  • 地图和联系方式
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Wine List Menus

Wine List

There’s nothing better than a good meal with a good glass of wine! We have all the classics, as well as some more original choices! Ask us about our suggestions for wines by the glass.

White

AOC Muscadet Sèvre-et-Maine sur lie

21,00€

AOC Sancerre Brochard “Le cul de Beaujeu”

55,00€

IGP Sauvignon “Cuvée Mmm”

24,00€

AOC Chablis Domaine Vaudon Joseph Drouhin

39,00€

AOC Meursault Bitouzet-Prieur 2015

80,00€

AOC Alsace Pinot gris Kientz

26,00€

AOC Menetou Salon “Domaine Fraiseau”

35,00€

AOC Condrieu “Domaine Villard”

80,00€

Rosé

AOC Coteaux de Languedoc Allegria

Organic

23,00€

AOC Côtes de Provence Château du Galoupet Cru Classé

33,00€

AOC Tavel Château d’Aquéria

32,00€

AOP Côtes du Roussillon Mas de Janeil

Sulphate free

40,00€

Red

AOC Borgueil “Domaine des Chesnaies” 2017

22,00€

AOC Saumur Champigny “Château Hureau”

30,00€

AOC Lalande de Pomerol Bouquet de Violettes 2014

50,00€

AOC Volnay Domaine Bitouzet

57,00€

AOC Santenay Vieilles Vignes Domaine Bachelet 2012

49,00€

AOC Chateau Neuf du Pape “Château Mont-Redon 2000”

80,00€

AOC Corton Grand Cru “Château de Meursault 2012”

160,00€

Champagne

Lallier Grande Réserve

55,00€

Ruinart Brut

80,00€

Deutz Cuvée Rosée

68,00€

Menus

Prices are net and include service charge

Regional menu

Served every day, lunch and dinner

32,00€

Chicken terrine with vadouvan spices

3 COURSE MEAL

32,00€

MAIN + DESSERT

24,00€

STARTER + MAIN

24,00€

Creamy lemon meringue on a crunchy almond base

Lime pavlova with mascarpone cream and red berries

Glazed nougat with candied fruits, red berry coulis

Mature cheese board composed by Fabrice Viart

***********

6 No. 3 English Channel oysters

Roasted blue ling fillet with seaweed butter, translucent crisps, Riesling emulsion

Barbequed beef chuck steak, instant spicy marinade

Seafood sauerkraut with a creamy sauce

***********

Carottes des sables soup with cumin, grilled mussels and mini andouille sausages, puffed buckwheat

Smoked salmon ballotine with green pepper

Granville whelks with mayonnaise

Rockfish soup with accompaniment

Citadelle menu

40,00€

Roasted pollock, tarragon beurre blanc

Tenderness

Strawberry compote, vanilla bavaroise, lime crumble

Selection of homemade sorbets and ice creams

Creamy lemon meringue on a crunchy almond base

Glazed nougat with candied fruits, red berry coulis

“So Feminine” sweet lemon and strawberry on chocolate Genoa bread

Lime pavlova with mascarpone cream and red berries

Mature cheese board composed by Fabrice Viart

***********

Seafood platter

Roasted duck breast with garlic and thyme, reduced jus

Grilled monkfish tournedos with chimichurri spices

Veal canon with salty Sri Lankan pepper

***********

Homemade duck foie gras with Roger Groult 3 Year Old Réserve Calvados

9 No. 3 Pacific oysters from the English Channel

Chausey blue lobster, fresh carrot and mango salad, oregano vinaigrette

Lobster menu

80,00€

9 No. 3 Pacific oysters from the English Channel

Or Homemade duck foie gras with Roger Groult 3 Year Old Réserve Calvados

**********

Grilled Chausey lobster, beurre blanc sauce

approx. 500g

**********

Your choice of dessert

地图和联系方式

34 RUE DU PORT 50400 Granville
02 33 50 34 10

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