Cartes & Menus

Crevettes roses mayonnaise

Saumon fumé par nos soins

Oeufs de caille mayonnaise

Steak haché façon bouchère

Filet de saumon

Escalope de volaille croustillante

Glace BIO

Jus de fruit ou coca cola

Garnished rockfish soup

Haddock canelé, creamy smoked herring “caviar” sauce

PGI whelk maki with sauce vierge and piquillo pepper coulis

Light foie gras, confit Granny Smith apples

Flaked crab, wild salmon roe, sesame tuile biscuit with nettle coulis

Flash-fried tender pork belly in a satay spice jus

Grilled tournedos beef fillet, confit shallots with port, reduced jus with Likouala pepper

Roast duck breast fillet stuffed with smoked andouillette sausage, wholegrain mustard and Espelette pepper

Lebanese vegetarian platter

Matured cheeseboard with green salad

Matured cheeseboard

Seafood choucroute with creamy sauce

Cuttlefish fricassee, sauce vierge, soba noodles

Monkfish medallions with coconut foam, nougatine shards with garlic and black sesame

Meunière-style sole, flounder or brill fillet depending on the day’s catch

Roast seabass fillet, beurre blanc sauce with Philippine lime

Exotic Tonka bean risotto

Piña colada to eat and drink

Iced nougat with confit fruits, strawberry and basil coulis

Crunchy chocolate dessert, milky praline mousse, hazelnut sponge cake with strawberry sorbet

Selection of Yver sorbets and ice creams

Norman-style dessert with Yver apple sorbet and Jean-Roger

Groult 3 ans d’ âge Calvados

Coffee with mini desserts

Tea or herbal tea with mini desserts

Appetizer + Main course + Dessert

Appetizer + Main course

Except Saturday evening and Sunday lunch

Main course + Dessert

Except Saturday evening and Sunday lunch

Appetizer + Main course + Cheese + Dessert

6 English Channel No. 3 Pacific oysters

Garnished rockfish soup

Granville whelks with mayonnaise

PGI whelk maki with sauce vierge and piquillo pepper coulis

Haddock canelé, creamy smoked herring “caviar” sauce

Seafood choucroute with creamy sauce

Flash-fried tender pork belly in a satay spice jus

Cuttlefish fricassee, sauce vierge, soba noodles

Matured cheeseboard

Iced nougat with confit fruits, strawberry and basil coulis

Exotic Tonka bean risotto

Piña colada to eat and drink

With Cheese

Without Cheese

Seafood platter

Light foie gras, confit Granny Smith apples

9 No. 3 Pacific oysters

Flaked crab, wild salmon roe, sesame tuile biscuit with nettle coulis

Monkfish medallions with coconut foam, nougatine shards with garlic and black sesame

Grilled tournedos beef fillet, confit shallots with port, reduced jus with Likouala pepperGrilled tournedos beef fillet, confit shallots with port, reduced jus with Likouala pepper

Roast seabass fillet, beurre blanc sauce with Philippine lime

Roast duck breast fillet stuffed with smoked andouillette sausage, wholegrain mustard and Espelette pepper

Matured cheeseboard

Iced nougat with confit fruits, strawberry and basil coulis

Exotic Tonka bean risotto

Selection of Yver sorbets and ice creams

Piña colada to eat and drink

Crunchy chocolate dessert, milky praline mousse, hazelnut sponge cake with strawberry sorbet

Norman-style dessert with Yver apple sorbet and Jean-Roger Groult 3 ans d’âge Calvados

“Citadelle” seafood platter

Delicious, tasty and fresh

Oysters, whelks, periwinkles, jumbo shrimp

Crab or spider crab depending on the day’s catch, pink shrimp, cray shrimp, clams (seasonal)

Chausey lobster platter

approx. 18 oz people

Half Chausey lobster

With mayonnaise

Platter of pink shrimp

4 oz

English Channel No. 3 Pacific oysters

Plate of 6 / 9 / 12

Granville whelks with mayonnaise

Crab or spider crab depending on the day’s catch with mayonnaise

Jumbo shrimp with mayonnaise

Approx. 14 oz

Grilled Chausey lobster

With beurre blanc sauce per 3.5 oz
Minimum of 18 oz

Half Chausey lobster

With mayonnaise and house-made fries

Tomato salad

Hard-boiled egg with mayonnaise

Pink shrimp with mayonnaise

House-made beef burger

Chicken escalope

Fillet of fish

Ice cream

Fruit juice or Coca Cola

House-made foie gras

Per 3.5 oz

House-smoked salmon

Per 3.5 oz

“Terroir” Gift Voucher

2 Terroir set menus excluding drinks

"Citadelle" Gift Voucher

2 Citadelle set menus excluding drinks

"Lobster" Gift Voucher

2 Lobster set menus excluding drinks

“Citadelle Platter” Gift Voucher

Citadelle seafood platter excluding drinks

“Royal Platter” Gift Voucher

Seafood platter with Chausey lobster excluding drinks

Le saumon fumé par nos soins/pickles de légumes/ail noir

Foie gras de canard maison au Calvados Roger Groult 3 ans d'âge/chutney fraises, poivrons rouges et graines de courge torréfiées

6 huîtres gratinées, perles de yuzu, crème d'Isigny

Soupe de poissons de roche et sa garniture

Terrine de ris de veau/jus de volaille crémé à l'estragon/tartare de piquillos et pomme granny

Sole façon meunière, légumes de saison, émulsion citron

Choucroute de la mer sauce crèmeuse

Effilochée de raie/algues de mer/pesto de mâche/copeaux de légumes de printemps à l'huile d'algues

Bowl de légumes de saison/quinoa/saumon fumé par nos soins

Filets de caille/légumes de saison/crème de morilles

Carpaccio de filet de boeuf/copeaux de vieux parmesan/frites maison/salade verte

Canon de veau rôti au romarin, légumes du marché

Café gourmand

Palette de sorbets et glaces Maison YVER

Fraîcheur Normande, sorbet pomme Maison YVER et Calvadors ROGER GROULT 3 ans d'âge

Nougat glacé aux fruits confits, coulis de fruits rouges

Minestrone de fruits frais/sorbet passion/tuile amandes

Baba au rhum/crème légère à la vanille de Madagascar/fruits rouges

Le Chocolat exotique ; mousse très chocolatée parfumée au citron Kalamansi

Assiette de crevettes roses (110 g)

Langoustines, sauce mayonnaise

(environ 400 g)

Tourteau ou araignée sauce mayonnaise

(selon arrivage)

1/2 homard de Chausey, mayonnaise, frites maison ou légumes

Bulots Granvillais

Huîtres creuses de la Manche N°3 moyennes

Le plateau de fruits de mer avec homard de Chausey env. 500g (2 pers)

Huîtres, bulots, bigorneaux, étrilles, langoustines, tourteau ou araignée, crevettes roses, crevettes grises

Le plateau de fruits de mer "Citadelle" 2 pers

Homard de Chausey grillé, beurre nantais

prix aux 100 g, la pièce env. 500 g